All Recipes

Fried lotus root

When I was a child, I didn't like eating vegetables. So grandma always made us eat more vegetables. Of course, every child likes fried food best. With meat, vegetables become meat. -

7 Steps

Super detailed home version of braised chicken

Meat and vegetable match. One pot. Dinner artifact. A hard dish for friends. Spicy degree and vegetables can be adjusted according to preference. For example, I changed a thousand pieces of knot or silk into tofu and put some bamboo fungus in it... ...

15 Steps

Perch in scallion oil

Perch is rich in various nutritional values. It has the highest DHA content in freshwater fish. Therefore, steamed perch is the best way to nourish the brain. The method is simple. The time of steaming is just right to the fire. The fish is just... ...

8 Steps

Share weal and woe

It's an inspired dish. It's fresh and tender. What's important is that it's like licorice, slightly bitter but sweet. -

8 Steps

Plain and light cold dishes with Chinese toon sprouts and tofu

Spring is a good season to eat Chinese toon. In addition to fried eggs, our Chinese toon is mixed with tofu. These are two necessary ways to eat. Today, I want to share with you a simple bean curd mixed with Chinese toon sprouts. -

6 Steps

Braised yellow croaker

It's not too much to describe the dried yellow croaker with its tender and fragrant flavor. People who have eaten it know that it's too fresh.

29 Steps

Stewed tofu with minced meat and mushroom

It's found that Mapo Tofu can extend countless dishes. This dish is also a variety of Mapo Tofu. It's delicious and delicious. It has meat, tofu and dishes. My mother will praise me again.

7 Steps

Chicken feet with lemon and passion fruit

I like this kind of chicken feet very much. It's a perfect combination of lemon and passion fruit. It's sour, sweet and can't stop.

8 Steps

Braised eggplant (crispy outside and tender inside)

Simple and delicious home cooking. Eggplant can also be eaten like this. Let's move

8 Steps

Duck congee

Duck porridge. It's a kind of common salt porridge. Add a small bowl of taro. It's salty and fragrant. My family has a large population, so I have a lot of food. The amount of food depends on the population of the family. It's delicious.

6 Steps

8

Baby likes shrimp and doesn't like meat. She can't eat it.

1 Steps

Braised spareribs with bamboo shoots

My favorite food in spring is bamboo shoots.

6 Steps